A great way to use up milk if you have an abundance is....
Pudding Cake!!
Pudding Cake Recipe:
First of all put crushed graham crackers in the bottom of your 9x13 inch pan.
Then....
1 Gallon Whole Milk
** Heat in large pot over medium heat
In a big bowl mix all together...
1 1/2 c. Sugar
1 1/3 c. unsweetened cocoa powder (for Vanilla Pudding OMIT THIS!)
1 t. salt
8 whole eggs
1 c. cream -if cream is unavailable then milk will work
2 T. Vanilla
Stir up REALLY GOOD...I always use a whisk and beat and beat and beat!! ;)
When Milk is hot to the touch-NOT BOILING- Add a little of the hot milk to your egg mixture. Add egg/milk mixture back to the hot milk and Whisk, whisk, Whisk!!
Keep Whisking until pudding is Thick-When it is thick it is done :)
Homemade Whipped Cream!! MmMmM
1 c. heavy cream
1/4 c. sugar
1 t. vanilla
**Beat heavy cream until almost stiff- add sugar and vanilla; Beat until cream holds peaks.
Be sure to lick your fingers!
Layer your graham crackers in first then spread pudding for layer #2. Let cool completely
Top with whipped cream and garnish with chocolate chips or however YOU want to decorate it :0)
Proverbs 15:18-21:
18 A wrathful man stirreth up strife: but he that is slow to anger appeaseth strife.
19 The way of the slothful man is as an hedge of thorns: but the way of the righteous is made plain.
20 A wise son maketh a glad father: but a foolish man despiseth his mother.
21 Folly is joy to him that is destitute of wisdom: but a man of understanding walketh uprightly.